Research and Analysis of Content Pages of food magazines

I perused culinary magazines both digitally and offline. Those intriguing covers piqued my curiosity about what they had inside. Finding out what was in each magazine's pages was made easier for me by the table of contents.

My attention was immediately drawn to the arrangement of the contents. The list of all the sections that were available resembled a menu. It was all very organized, so it was simple for me to choose what I wanted to read first. There were recipes and articles on food trends.

Here are few table of contents pages that I viewed online:

Throughout my research, what I noticed was that each of these content pages are unique in their own way. They most probably follow the color theme and vibe of the entire magazine.

Through this, I decided to plan out my entire magazine, along with the colors and themes rather than directly editing the content page.

Along with these online sources, I also referred to the physical copies of food magazines that I own.

Here are the content pages of physical magazines I referred to:

In these physical copies, what I observed was that everything was very well organized and focused more on the content than on the design.

Through this, I finalized upon a mixture of both references, online and offline. I will plan the content page of my magazine accordingly so that it has a mixture of both, design and organization.